Easter is almost upon us, and in celebration, Creams Cafe is set to launch an epic new selection of eggciting sweet treats. Available from 1st April – 14th May, the nation’s favourite dessert brand will welcome three new additions to its menu including a seasonal sundae, a very nice iced coffee, and a thick shake showstopper. Get ready to #HopOnIt this Easter at Creams with these showstopping new sweet treats…
First up, the Bunny Bum Sundae (£8.95 dine-in, takeaway & delivery) is built from a base of creamy vanilla soft serve, chocolate chip and salted caramel gelato scoops, and lashings of lush Lotus Biscoff sauce. Topped with a scattering of white chocolate blossoms and garnished with adorable chocolate bunny bums and a signature Creams wafer, this delightful dessert tastes as lavish as it looks.
For all the good eggs out there, get your hands on the Good Egg Thick Shake (£4.95 dine-in & takeaway / £5.95 delivery) – a terrifically thick milkshake made of vanilla soft serve ice cream, milk and moreish chocolate eggs. Topped with whipped cream and even more chocolate eggs, this tasty treat is a must-try this Easter and certain to satisfy the sweetest tooths.
For the coffee lovers, Creams has a treat in store. The Spiced Iced Coffee (£3.95 dine-in & takeaway / £4.95 delivery) sees a blend of espresso, whole milk, vanilla soft serve ice cream and beautifully biscuity speculoos syrup poured over crushed ice. Finished with pillowy mountains of whipped cream and biscuit crumbs, this incredibly indulgent iced coffee is perfect for springtime sipping.
The limited-edition Easter eats will be available in-store at Creams Cafe’s nationwide, and for delivery via Deliveroo, Just Eat and Uber Eats, from 1st April – 14th May.
Creams Cafe – ensuring an Easter eggs-travaganza for everyone in 2023!
Distributed by Roche Communications on behalf of Creams Cafe, 8th March 2023
For more information, please contact Alissa Stroud or Lara Mills at Roche Communications on 0207 436 1111 or